Cold storage as a service
Plug-and-play reefer micro-hubs for growing food brands, distributors, and dark stores—without the warehouse build or five-year lease.
Built for 500–2,000 sq ft requirements in Tier 2 markets.
Our operating promise
Days
Deployment planned around a prepared site—not a multi-month warehouse build.
Monthly
Flexible operating terms designed for changing demand and seasonal volumes.
Visible
Power, temperature monitoring, and responsibilities documented before go-live.
From vacant plot to live cold room
ChillGrid combines refurbished 20-foot reefer containers, site readiness, power, and monitoring into a usable last-mile cold-storage node.
We place a refurbished reefer container on an accessible urban or peri-urban plot, commission the refrigeration system, and prepare it for daily loading and dispatch.
Designed for smaller networks
Useful for dairy, meat, seafood, frozen foods, produce, and temperature-sensitive D2C inventory.
Site-specific electrical planning and temperature visibility help teams operate without assembling multiple vendors.
Expand near demand, test a new city, or absorb a seasonal spike without taking an oversized facility.
Available consultations
Choose an available planning service below. Final infrastructure pricing follows a site and requirement review.
Commercial model
Every site is quoted after power, access, temperature range, and operating hours are verified. No invented one-size-fits-all rate.
Launch pod
For a pilot market, local distributor, or a focused product line.
Custom monthly quote
Growth hub
For larger throughput, segregated products, or phased capacity expansion.
Custom monthly quote
Quote inputs
City and plot conditions · target temperature · power availability · access pattern · expected term · monitoring needs
Bring cold storage closer
Share your city, products, volume, and launch window. We’ll map the footprint, site requirements, and a realistic deployment path.
Start a site brief